The Perfect Chicken Dinner

On this post, I am going to show you how to make the perfect chicken dinner. This recipe is full of different flavors.This dish is called Chicken Breasts with Clemtines and a Thai Bird Chile

Ingredients: serves 1
1 skin on chicken breast
Extra- virgin olive oil
salt
3 large clemenines, segmented and juiced
 a few drops of red wine vinegar
1 thyme sprig
1/2 of Thai bird chile, halved lenghtwise
1/2 of chicken stock


Chicken:
Preheat oven to 250 degrees F.
Pat the chicken dry. Coat a medium sized sauce pan with olive oil, and place over medium hight heat. When pan is hot, sprinkle chicken with salt and place skin side down in the pan. Cook until skin is golden: 4 to 6 minutes.Sprinkle other side of chicken with salt and flip. Cook another 5 to 6 minutes. Transfer chicken to a sheet pan tent with foil.


Sauce:
To make this delicious sauce, add clementine juice to the pan and the segments with the vinegar. Scrape up the brown bits. Stir in thyme and chiles. Let the liquid reduce in half and add the chicken stock. Cook until stock has reduce. Remove the thyme salk and season to taste with salt. Spoon over the chicken.


This chicken is great to serve to your family and friends, but for the little ones, leave out the chile. Comment to request any recipes! Also, check out one of the newest chic restaurants in Houston: Pass and Provisons. It is located on 807 Taft St. Houston, TX 77019! This restaurant has a great atmosphere and great dishes that are full of very interesting and unique flavors. The chef worked with Marcus Samuelson at Aquavit in New York City. One final thing, check out Marcus Samuelsons book "Yes Chef". Thanks for checking out my blog! Come back soon for more restaurant quality recipes!