vegetable dishes

On this post I will show your how to make simple veggie dishes with tons of flavor. The first recipe is a beet salad. Ingredients: 3(15 oz) cans of baby beets, 2 T raspberry vinegar, 3 T olive oil, 1/2 cup small diced onion, 1 1/2 t salt, 1/2 t black pepper, 2 oranges zested and segmented Directions: drain beets dice into 1/2 inch cubes. place in a bowl and add the vinegar, orange juice, oil, salt, and pepper. Zest and segment the oranges and add to the bowl mix well serve cold or a room temperature. (Ina Garten) This next recipe is a broccoli salad: ingredients: 1 pound of broccoli, 2 T olive oil, 1/2 t salt, 1/4 t pepper, 1/3 cup panko bread crumbs, 1/4 cup parmesan Preheat the oven to 425. Cut the broccoli into bite sized pieces. Place in a bowl and toss with the olive oil, garlic, salt, and pepper. Set aside. Spread the bread crumbs into a metal cake pan place in the oven for 2 minutes until browned. Toss into the broccoli mixture place in the oven for 8 to 10 minutes until broccoli is cooked toss with cheese and serve. (Alton Brown) You don't have to use meat to have flavorful and fantastic dishes also check out the restaurant Salata on Wesleyan near Cosco it is a make your own salad place. It is unique and a great place for lunch!!! hope this enspires you to create veggie meals!!